FOR DEMONSTRATION PURPOSES ONLY

The Phat Cook Menu

BREAKFAST MENU

Flat-Top Grill

  • Brekkie Smash Sliders

    Crispy smashed pork sausage patties, fried eggs and melted cheddar on toasted brioche.

  • Loaded Hash Brown Waffles

    Hash brown patties pressed on the grill, topped with chopped bacon and chives.

Deep Fryer A — Savoury

  • Breakfast Crunch Roll

    Flour tortilla stuffed with scrambled eggs, cheese and a fried jalapeño popper, deep-fried until golden.

Deep Fryer B — Sweet

  • Cinnamon Sugar Churro Bites

    Bite-sized churros fried to order, served with a warm Mexican chocolate dipping sauce.

Handhelds & Wraps

  • Breakfast Burritos

    Bacon, scrambled eggs, cheese and a tomato and onion salsa rolled in a warm tortilla.

  • NYC Breakfast Bagels

    Cream cheese, smoked salmon ribbons, capers and red onion.

  • Creamy Peri-Peri Chicken Livers in Pita Pockets

    Rich, creamy peri-peri chicken livers tucked into warm pita pockets.

Vegetarian Options

  • Spinach, Mushroom and Feta Scramble Wraps

    Soft scrambled eggs with sautéed spinach, mushrooms and crumbled feta in a wrap.

  • Spicy Peri-Peri Chopped Mushroom and Bean Pitas

    Chopped mushrooms and beans in a spicy peri-peri sauce, stuffed into warm pitas.

Menus can be mixed, scaled or built from scratch for your event — just ask.

Book this menu